Our Journeys Into Food
We talk about our current relationship with cooking, and how it took us 10 years to get here.
In this episode:
- The first time Jess cooked for James (and the drama that ensued)
- What motivates us to cook
- How we learned to wing recipes
- Why it took us 10 years to enjoy cooking
Today we had a Japanese breakfast: Mackerel, a rolled omelet, broccoli with kewpie dressing, tofu, and a fermented soybean soup.
Intro and Outro music is Transquilibrium by Pyrosion
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